- #My recipes chicken enchiladas with salsa verde how to
- #My recipes chicken enchiladas with salsa verde full
- #My recipes chicken enchiladas with salsa verde free
Use cauliflower rice for a low-carb option. I like making burrito bowls with the chicken using Homemade Spanish Rice (or regular white or brown rice), black beans, salsa (homemade mango salsa is my favorite), grated cheese, and sliced avocado or guacamole. Use chile verde chicken for tacos, burrito bowls, burritos, and more. Scoop out the chicken using a slotted spoon. Taste the chicken for flavor and add additional salt to your personal taste. Transfer the shredded chicken back to the pressure cooker and allow it to sit in the juices until you’re ready to use it. Use tongs to transfer the cooked chicken thighs to a cutting board and use two forks to shred it to your desired consistency. I always take the longer approach as it results in even more tender chicken.įor frozen chicken, pressure cook on high pressure for 24 minutes. Once the 20 minutes is up, you can use the quick release valve to release any remaining pressure, or allow the Instant Pot to naturally release for 10 to 30 minutes.
#My recipes chicken enchiladas with salsa verde full
The Instant Pot will take about 10 to 15 minutes to come to full pressure before it goes into its 20 minute cycle. Keep the steam valve closed (in the “sealing” position) for the cooking process. Press “Manual” or “Pressure Cook” and adjust the time for 20 minutes, making sure your Instant Pot is set to high pressure. Give everything a big stir so that all of the ingredients are evenly dispersed.
#My recipes chicken enchiladas with salsa verde how to
Now that we’re familiar with the simple ingredients list, let’s make this amazing shredded chicken recipe! How to Make Instant Pot Salsa Verde Chicken:Īdd all of the ingredients for the shredded chicken to your Instant Pot. Add 2 to 3 teaspoons of ground cumin if you enjoy the flavor.Chop up some Anaheim peppers or poblano peppers and add them in if you love them.If you enjoy the flavor of chili powder for classic chicken taco approach, add 1 to 3 tablespoons of chili powder to this easy salsa verde chicken recipe.For those who prefer red salsa and red enchilada sauce, make my Instant Pot Mexican Shredded Chicken or my Crock Pot Mexican Shredded Chicken.If you love spicy food, you can finely mince up 1 to 3 jalapeno peppers or serranos and add them in to the Instant Pot with the seeds.
For a citrus zing, add 2 to 3 tablespoons of fresh lime juice.You can also add in 2 to 3 teaspoons of garlic powder if you’d like. If you have fresh garlic on hand, mince up 3 to 4 cloves and toss it in.You can also use spicy canned chilies for spicy chicken.
#My recipes chicken enchiladas with salsa verde free
If you don’t enjoy green chiles, feel free to skip them. You can also use chicken broth instead of salsa if you prefer.Ĭanned Diced Green Chilies: Mild green chiles bring fresh briny flavor. Make my Easy Salsa Verde if you love making salsa from scratch. Green Salsa (or Tomatillo Salsa, or Homemade Salsa Verde): Use your favorite store-bought or homemade salsa. I like using this enchilada sauce, which doesn’t contain canola oil. There are some great brands that make high-quality enchilada sauce, so feel free to be choosy here. Green Enchilada Sauce: Pick up a can of your favorite green enchilada sauce. Red onion works but I find yellow and white onions to have the best flavor in this application. You can use one small white onion or yellow onion. Onion: Fresh onion always makes any dish taste richer and more flavorful. While breasts can be used, the meat doesn’t turn out quite as tender or flavorful. Due to the higher fat content, you’re always left with very tender shredded chicken. I like using thighs because the dark meat itself has more flavor. You can also use a combination of thighs and breasts or only boneless skinless chicken breasts or chicken tenders. Ingredients for Instant Pot Chile Verde Shredded Chicken:īoneless Skinless Chicken Thighs: Pick up 2.5 to 3 pounds of boneless chicken thighs. Let’s discuss the ingredients for chile verde chicken. Plus, you can find all of the ingredients at any grocery store! This chile verde chicken recipe turns out so flavorful, you’d never guess it’s only made with 5 basic ingredients. I also use it for my Chicken Enchiladas with Green Salsa. So simple!īecause of how tasty it is and how easy it is to prepare, this is by far one of my favorite chicken recipes when I’m preparing chicken tacos or burrito bowls. The easy prep for this recipe involves adding all of the ingredients to a pressure cooker, setting it, and letting it do its thing.
One of my favorite parts about this easy Instant Pot Chile Verde Shredded Chicken recipe is you’re left with restaurant-quality shredded chicken with only a few minutes of prep time and minimal effort. Instant Pot Chile Verde Shredded Chicken made with only 5 simple ingredients! This tender and delicious shredded chicken recipe is perfect for chicken tacos, burritos, taco salads, tostadas, lettuce wraps, and more!
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